We’re just going to say this straight up; there will never be another Song Saa. Like a rare top-drawer gemstone, this boutique Cambodian luxury resort will never be replicated – it’s the kind of place that the phrase ‘once-in-a-lifetime’ was designed for. However, after experiencing the magic here, you’re going to want to visit twice or thrice in a lifetime. We say that because we’re already wishing we were back there (and continue to do so daily).
A collection of HK shots published by Media Partners – Share magazine.
Having successfully gone from Malaysia to New York, the hot and slightly weirdly-named concept that is Fatty Crab has now arrived in Hong Kong with a bang.
A few years ago, when the concept of Fatty Crab was first opened by the expatriate Fatty Crew in New York City, the concept at first received a mixed reception amongst reviewers and diners alike. Having emulated and taken a name from a small no-frills hole in the wall in Malaysia, the group culturally tailored it slightly to the Big Apple market, with consistent elements such as the dingy interior and scrumptious large spicy crabs at the heart of the menu remaining. In time, the concept caught on and, like the accepting diverse foreign atmosphere that is NYC, the cultural import that was Fatty Crab grew to be an astounding hit. Now, the group has just brought the concept to Old Bailey Street in Hong Kong, home of the Hairy Crab. To make it work here, the group worked to customise the concept slightly more for the local market, with an upmarket and raw edgy styled interior making the restaurant perfect for the local Soho crowd.
The explosive growth in staff mobility is having a seismic impact on the future of office design
The workspace of today is undergoing a profound shift. As human living is transformed by the modern need for greater mobility, flexibility and sustainability, a revolution is taking place in attitudes to work environments.
“Space is changing,” says Simon French, global design director at Regus. “It’s not all about the four walls around you. Technology is freeing people from their desks, and workspace has got to reflect this. This means more drop-in space, more hot-desking, and more flexible multi-use spaces. Gone are the days of one person, one desk.” Continue reading Working Space Age
Industrial chic merges with quirky rustic ornaments and a subtle speakeasy theme in this engagingly designed meat-focused Sheung Wan restaurant.
Slipping comfortably onto the meat bandwagon that has been trending in the restaurant scene of late is Blue Butcher, an eye-catching new establishment from the people behind PLAY and the Mexican-themed Brickhouse. However, instead of just sitting on the bandwagon, the folks at Blue Butcher are shaking it around, with the restaurant touting itself a ‘meat specialist,’ rather than a steakhouse. This is not without good reason, as they are the only restaurant equipped with a walk-in pink salt dry aging room in Hong Kong. The practiced chefs prepare, bake, age, and hang everything in-house using age-old recipes and modern techniques. They also use the freshest produce and herbs from local organic farms, with a menu of unique and award-winning cocktails standing out as well. Continue reading Blue Meat – Blue Butcher
There is no denying that social media is now part and parcel of the way many of us work. With recruitment firm Robert Half putting the figure of Hong Kong professionals using LinkedIn at 600,000, the importance of social-networking websites to the business world is only expected to grow.
Social networking websites are among the most popular ways of nurturing professional relationships today, says Pallavi Anand, director of Robert Half Hong Kong. Continue reading Profiles on social media get Likes and dislikes
According to leading risk management provider Aon, the continued menace of terrorist attacks and political violence is becoming a threat to global business growth. Its 10th annual Terrorism and Political Violence Map released this year reveals that 44 per cent of countries across the globe have an identifiable risk of terrorist attacks.
Although people are the backbone of any business, they are also a key source of risk. A “people risk” is the possibility of a negative event occurring when recruiting, employing and reorganising talent that causes loss to a business. The extent of this risk can differ depending on the company and the country.
In an attempt to categorise people risk around the globe, Aon Hewitt has been ranking countries according to their people risk since 2011 in its annual ratings survey. The latest Aon People Risk Index this year has found that Asia-Pacific has the widest deviations in risk of any region worldwide.
For example, while Singapore ranked as the second-lowest people-risk city in the world, and Hong Kong the seventh lowest, there were also a number of very high-risk cities such as Chongqing, Hanoi and Phnom Penh. However, there is a lot of economic potential in these riskier cities and there is keen interest to invest in them.
“Asia-Pacific will continue to be an attractive location for business,” says Rick Payne, regional talent and rewards practice leader for Aon Hewitt in Asia-Pacific. “However, the region has the widest variance in risks related to recruitment, employment and redeployment of any region worldwide. Companies must carefully assess the risks they face in individual locations and identify the specific steps they need to take to address those risks.”
Sally Evans, Aon Hewitt’s research manager, adds says that while people risks are lower overall in developed nations, significant risks can still materialise as a result of ageing populations, uneven demographics and restrictive employee practices.
Singapore is a perfect case in point. The country has low people risk in regards to demographics, government support, education, talent development and employment practices. Despite this, however, the Singaporean government recently introduced measures to curb the influx of foreign talent which, while not affecting labour pools immediately, has the potential to harm Singapore’s ability to attract talent in the longer term.
“We anticipate Singapore may experience problems in the next few years with regard to demographics,” Evans says. “The government is tightening policies regarding the inflow of foreign talent, which will have an impact on Singapore’s ability to mitigate the risk of its ageing population and low birth rate.”
Hong Kong has slightly higher risks all round, except in demographics. However, it also has issues ahead for future workforce planning, and this is linked to the economy and fluctuating GDP growth.
Nevertheless, Hong Kong, unlike Singapore, is currently alleviating the risk of its ageing working population through pro-business immigration policies and high workforce productivity, Evans says.
“According to the People Risk Index, Hong Kong is low risk – one out of 10 – for low work productivity. In support of this, a report by the Economist Intelligence Unit rated Hong Kong as the most productive workforce in Asia in 2012,” Evans says.
On the other hand, across the border, the mainland’s tight labour market put a lot of mainland cities above the top 50 ranking in the index. There has also been a growing trend of companies shifting to inland, tier-two cities where costs are lower, but risk is higher.
“The shift inland is due to high costs in first-tier cities as well as new opportunities in these rapidly growing markets,” Evans says. “While the attraction of lower operating costs and new markets will continue to draw investors to tier-two cities, our study found significantly higher levels of people risk in these cities. We feel that people risk gives a lot of context to these lower costs.”
Janet De Silva, dean of Ivey Asia, has also witnessed this shift to secondary cities. She says these cities lack trained, informed sales and service staff and, above all, managers.
“The growing need for talented managers in China represents by far the biggest management challenge facing multinationals and locally owned businesses alike,” she says. “In a recent China Consumer Market Strategies study [conducted by Booz & Company and the American Chamber of Commerce in Shanghai], 37 per cent of multinational companies reported that recruiting talent was their single biggest operational problem in China – a bigger problem than concerns about regulations, lack of transparency or intellectual-property rights.”
To combat the constricting talent supply, De Silva says that some overseas companies in China are now opening local academies and campuses, while Chinese companies are now offering management salary packages and benefits that match or exceed those offered by multinationals.
These actions can lessen risk in the respective locations in which they are carried out. Evans says that education is also another key area where people risk can be improved. Using Hong Kong as an example, she says that the current struggle for parents to find places for their children in Hong Kong schools will have an long-term impact on the quality of “home-grown” talent entering the workforce in the future. This is also true of any developing city that does not address its education supply and people risk correctly.
Originally published in South China Morning Post, April 20, 2013