Tag Archives: dining

Made for action – Queenstown, NZ

Queenstown in New Zealand has long been rightly identified as the
adventure capital of the world as it is the birthplace of
thrill-seeking tourism, home to many adrenaline-laden world
firsts – welcome to the action-packed epicentre of the world

new z covers (8)New Zealand was the last mass region on the planet to be settled by humans. Being late to the inhabitation party, this has given the island country a distinct ecological advantage, as the two main landmasses and all the smaller islets within it now boast a vast biodiversity of life unlike any other in the world. This has also given rise to the adventurous outdoorsy national spirit that New Zealanders have long been known for, which naturally comes with the territory, and is not surprising for a populace living amidst some of the most dramatic topographies on the planet.

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Scraping the Sky – The Ritz-Carlton, Hong Kong

Luxury gets taken to new heights at Ritz Carlton’s stupendous new Hong Kong property.

Ritz Carlton Hong KongUnless you’ve been reading censored news over the last year, you’ve probably heard about Ritz Carlton’s phenomenal return to Hong Kong, with their striking new property much more than adequately filling in what was approximately a three-year absence for the brand in the city. Having just passed its first anniversary things have only gotten better to the point of perfection, and over the last twelve months the sky-scraping hotel has come to be an iconic happening address, with luminaries, leading politicians and stars such as Lady Gaga having graced the towering heights of the property.

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Pretty Crabby – Fatty Crab

Having successfully gone from Malaysia to New York, the hot and slightly weirdly-named concept that is Fatty Crab has now arrived in Hong Kong with a bang.

Fatty Crab RestaurantA few years ago, when the concept of Fatty Crab was first opened by the expatriate Fatty Crew in New York City, the concept at first received a mixed reception amongst reviewers and diners alike. Having emulated and taken a name from a small no-frills hole in the wall in Malaysia, the group culturally tailored it slightly to the Big Apple market, with consistent elements such as the dingy interior and scrumptious large spicy crabs at the heart of the menu remaining. In time, the concept caught on and, like the accepting diverse foreign atmosphere that is NYC, the cultural import that was Fatty Crab grew to be an astounding hit. Now, the group has just brought the concept to Old Bailey Street in Hong Kong, home of the Hairy Crab. To make it work here, the group worked to customise the concept slightly more for the local market, with an upmarket and raw edgy styled interior making the restaurant perfect for the local Soho crowd.

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Blue Meat – Blue Butcher

Industrial chic merges with quirky rustic ornaments and a subtle speakeasy theme in this engagingly designed meat-focused Sheung Wan restaurant.

24 - CopySlipping comfortably onto the meat bandwagon that has been trending in the restaurant scene of late is Blue Butcher, an eye-catching new establishment from the people behind PLAY and the Mexican-themed Brickhouse. However, instead of just sitting on the bandwagon, the folks at Blue Butcher are shaking it around, with the restaurant touting itself a ‘meat specialist,’ rather than a steakhouse. This is not without good reason, as they are the only restaurant equipped with a walk-in pink salt dry aging room in Hong Kong. The practiced chefs prepare, bake, age, and hang everything in-house using age-old recipes and modern techniques. They also use the freshest produce and herbs from local organic farms, with a menu of unique and award-winning cocktails standing out as well. Continue reading Blue Meat – Blue Butcher

Steak Out – Carnevino

The talented people from Dining Concepts have done it again, with Carnevino being another successful partnership between the budding restaurant group and the New York-based chef Mario Balti.

With the dust has barely settled on the opening of Mario Batali’s Lupa in LHT Tower on Queen’s Road Central, the busy chef-lebrity has just opened his second restaurant in Hong Kong, Carnevino, in the same building one floor above. Although both restaurants are targeted at a similar set of clients, Carnevino is slightly more upscale and formal than Lupa, with the new restaurant actually being part of an award-winning chain from Las Vegas. Continue reading Steak Out – Carnevino

Ritz-Carlton Shanghai, Pudong hotel

Shanghai ifc, 8 Century Avenue, Lujiazui, Pudong 200120 China   

Although the impressively groundbreaking Ritz Carlton Hong Kong just opened barely a few months ago another equally impressive milestone from the group has been making a steady stream of waves over in Shanghai city for the past few months as well. Officially opened back at the end of last year, the Ritz Carlton Pudong is a marvel to behold and, like the Ritz Carlton Hong Kong, the fresh new Shanghai property also boasts a large number of breathtaking feats, including Shanghai’s highest al fresco dining and wining venue, awe-inspiring design traces, plus unrivalled hotel-wide views over Shanghai. Developed by Hong Kong locals, Sun Hung Kai Properties, the hotel is a real stunner and it is unmistakably evident that no expenses were spared in the creation of this masterpiece. Set amidst the upper floors of the Cesar Pelli-designed Shanghai ifc, the hotel reaches for design and architectural heights, which it achieves with class. The cloud-touching property is an integral feature of Shanghai ifc and it enters in as the second Ritz Carlton in the city, and seventh in China. The interiors are just as perfect as the exterior, with designs from Singapore-based Richard Farnell and restaurants by Japan’s legendary Super Potato.

The 285 modern Art Deco rooms feature a lush array of textures, materials, furnishings and technology, with Blu-ray players appearing alongside coffee pod machines, beautifully-designed free-standing bathtubs, and more marble than you can shake a stick at. Richard Farnell’s touches also prettify the property throughout, with patches of real Stingray skin decorating some of the public areas, and meeting rooms which feature an Alice-in-Wonderland chic. For business and conferences one could not get much better, with the hotel’s 1,135 metre square ballroom supposedly being the second largest hotel ballroom in Shanghai. There is also over 2,250sqm of conference and meeting space, with plenty of natural light and outdoor spaces as well. The climax of the hotel is the 58th floor lounge and restaurant called Flair, which has a split-level outdoor terrace with views directly across to the big ball of the Pearl Tower – quite possibly the best rooftop bar in the world.

Originally published in South China Morning Post, July 2011 

 

 

 

Luxury on High – St. Regis Shenzhen

Experience a new level of hospitality at The St. Regis Shenzhen.

Continuing their foray into China and expanding their palatial presence further in Asia Pacific, the newest St. Regis property in Shenzhen is the latest and greatest from the luxury-centric group and it is a milestone in every sense. The resplendent hotel is housed in the upper fractions of the city’s highest building, the 441.8 meter-tall Kingkey 100 building, which also happens to be the ninth tallest building in the world and the tallest building ever designed by a British architect, who in this case was the highly-acclaimed Sir Terry Farrell. Continue reading Luxury on High – St. Regis Shenzhen