With the dust has barely settled on the opening of Mario Batali’s Lupa in LHT Tower on Queen’s Road Central, the busy chef-lebrity has just opened his second restaurant in Hong Kong, Carnevino, in the same building one floor above. Although both restaurants are targeted at a similar set of clients, Carnevino is slightly more upscale and formal than Lupa, with the new restaurant actually being part of an award-winning chain from Las Vegas. Continue reading Steak Out – Carnevino
Photo supplement for Bay of Distinction.
Note, these photos do not belong to me and were only gathered from the internet for research purposes. Please contact me for any queries or removal requests.
As a place where metallic winged giants once soared meters from the washing lines of people’s tenement apartments, and where an unpoliced mini-city formerly survived outside of society without law or order, the noisy, gritty and captivating Kowloon Bay is a little spot where the Hong Kong of old still lives on.
Envisage – if you will – the tourism of the future, and no I don’t mean some Richard Branson utopian form of space tourism, I mean the kind of Star Trek tourism where you could beam yourself into another life for a day, Total Recall style. Imagine if science fiction came true and you could be just like Arnie – you could buy yourself a piece of memory revealing the idyllic escapade of a lifetime. There would be no environmental problems, no harmful detriments on society, not a centimeter of construction or pollution involved, and no greedy conglomerates to steal profit or culture from the locals. Welcome to the future, welcome to ecotourism.
Actually, in all honesty you can just go straight on imagining, because my allegorical metaphor isn’t specifically exact, but ecotourism does mange to alleviate some of these problems. I am sure most people have heard of ecotourism by now and it really is a love or hate concept. You either take the hedonistic ‘live life, screw the environment’ standpoint or stand on the opposing ‘bored of classical tourism, let’s have an authentic experience and save the environment at the same time’ side. I may refer to the latter stance sarcastically, but really whomever ecotourism attracts; the eventuality does more good than harm.
Shanghai ifc, 8 Century Avenue, Lujiazui, Pudong 200120 China
Although the impressively groundbreaking Ritz Carlton Hong Kong just opened barely a few months ago another equally impressive milestone from the group has been making a steady stream of waves over in Shanghai city for the past few months as well. Officially opened back at the end of last year, the Ritz Carlton Pudong is a marvel to behold and, like the Ritz Carlton Hong Kong, the fresh new Shanghai property also boasts a large number of breathtaking feats, including Shanghai’s highest al fresco dining and wining venue, awe-inspiring design traces, plus unrivalled hotel-wide views over Shanghai. Developed by Hong Kong locals, Sun Hung Kai Properties, the hotel is a real stunner and it is unmistakably evident that no expenses were spared in the creation of this masterpiece. Set amidst the upper floors of the Cesar Pelli-designed Shanghai ifc, the hotel reaches for design and architectural heights, which it achieves with class. The cloud-touching property is an integral feature of Shanghai ifc and it enters in as the second Ritz Carlton in the city, and seventh in China. The interiors are just as perfect as the exterior, with designs from Singapore-based Richard Farnell and restaurants by Japan’s legendary Super Potato.
The 285 modern Art Deco rooms feature a lush array of textures, materials, furnishings and technology, with Blu-ray players appearing alongside coffee pod machines, beautifully-designed free-standing bathtubs, and more marble than you can shake a stick at. Richard Farnell’s touches also prettify the property throughout, with patches of real Stingray skin decorating some of the public areas, and meeting rooms which feature an Alice-in-Wonderland chic. For business and conferences one could not get much better, with the hotel’s 1,135 metre square ballroom supposedly being the second largest hotel ballroom in Shanghai. There is also over 2,250sqm of conference and meeting space, with plenty of natural light and outdoor spaces as well. The climax of the hotel is the 58th floor lounge and restaurant called Flair, which has a split-level outdoor terrace with views directly across to the big ball of the Pearl Tower – quite possibly the best rooftop bar in the world.
Originally published in South China Morning Post, July 2011
Experience a new level of hospitality at The St. Regis Shenzhen.
Continuing their foray into China and expanding their palatial presence further in Asia Pacific, the newest St. Regis property in Shenzhen is the latest and greatest from the luxury-centric group and it is a milestone in every sense. The resplendent hotel is housed in the upper fractions of the city’s highest building, the 441.8 meter-tall Kingkey 100 building, which also happens to be the ninth tallest building in the world and the tallest building ever designed by a British architect, who in this case was the highly-acclaimed Sir Terry Farrell. Continue reading Luxury on High – St. Regis Shenzhen
The ultra-hip global design firm, yoo, just recently launched their latest and one of their most audacious projects yet, Lodha Fiorenza, at Goregaon in Mumbai.
With India going from strength to strength every day and with many Indian luxury properties redefining luxury for the world, it was only a matter of time before yoo appeared in India. Founded by the world’s most celebrated designer, Philippe Starck, and one of the most influential property developers in Europe, international property entrepreneur John Hitchcox, the celebrity-aligned design company has names such as Kelly Hoppen, Marcel Wanders and Jade Jagger working for them.
Jagger has already designed homes in Morocco, properties in Turkey and apartments in New York, and her work is always respectful of the culture within which the project is located. This is undoubtedly the case with Lodha Fiorenza, which blends India’s rich and varied tradition with unique cultural elements from across the world and Jagger’s trademark style of relaxed luxury.
“I am absolutely delighted to be partnering with Lodha to design Lodha Fiorenza. I have always been inspired by the vivid colours and exotic textures of India; it’s been a wonderful experience to incorporate them in the design of Lodha Fiorenza – a perfect balance between luxury and comfort,” commented Jagger at the launch.
When completed in 2014 the primely-located position project will boast 452 apartments, across four buildings. Milano, the tallest of the four structures, is a 52-storey tower which will rise to a breathtaking height of 600 feet. The building will feature luxurious four bedroom residences and lavish duplex sky villas of just one per floor. Residents will get to enjoy such lavish facilities as a rooftop lounge, an observatory with stunning views of the Aarey colony and the Arabian Sea plus an infinity edge cantilevered swimming pool. The other three towers, Venizia, Sienna and Roma, offer stylish two, three, and four bedroom residences in the Jade Jagger for yoo style. All the homes will be fitted with the highest specifications and include lighting and sounds controls by iPad, German Poggenpohl kitchens, and Italian marble flooring.
Situated a leisurely drive away from Bangkok are a handful of unique home-grown Thai wineries which have slowly been gaining praise with wine-drinkers around the globe and, despite the government’s strict stance on alcohol, things are looking better than ever for the budding local wine scene.
It’s a late Sunday afternoon and a gingery orange hue slowly turns to a bloody red in the sky above miles of lush budding grape fields. Below, some fortunate individuals sit around a table covered in wine bottles, contentedly sampling a batch of matured grapes fresh from the latest harvest. If trite clichés had their way, this romantic scene would most likely be set in Bordeaux or Tuscany, but this is far from the case, as just beyond the table of wine-drinkers a full-grown elephant assisting with the grape-picking breaks the stereotype – and further on just over a hundred kilometers away from the wine fields is Bangkok, where the rush hour traffic scarcely percolates through busy streets whilst the wine bars and lounges begin to fill up as twilight sets in.
Wines are fairly new to the Bangkok drinking scene, but local taste buds have been maturing more rapidly in recent years as the city, and the country, quickly develops. Wine drinking is now de rigeur in Thai society and, in line with Asia’s burgeoning levels of wine consumption, just about every bar and hotel worth visiting in Bangkok now boasts an erudite selection of wine. This is the same story in other popular spots around the country as well. Official figures indicate current Thai wine consumption to be at 12-14 million liters per annum, and it has been growing at a steady rate of about 6.5% per year since the millennium.
There is a silent revolution taking place in the small but cozy local wine production scene as well, with many of the existing Thai wineries having garnered the respect of the international wine scene by securing numerous esteemed awards. Just back in June three Thai wine professionals passed the internationally-recognized Court of Master Sommeliers Certified Exam, and one of the local star wineries, GranMonte, was also recently awarded with 12 medals at prestigious competitions in France and the UK. However, wine-producing is probably the last thing one would associate Thailand with and, as the sommelier Siwat Thitipornwatthanakul from the Four Seasons Bangkok points out, “Thailand only has limited areas where grapes can be grown for wine making, and it also has geographical limitations.” Nevertheless, these geographical limitations do not run throughout the country and Thitipornwatthanakul adds, “I am confident that Thailand is the most successful wine-producing region within South East Asia.” This confidence is shared by many and some have even said Thai wineries are the best in Asia – although China is of course a close competitor. As Joe Sriwarin, the editor of Wine Today magazine (and one of the three who passed the Court of Master Sommeliers Certified Exam), explains, “In Thailand, the producers are all millionaires who are passionate about wine, and when money is no objection there is no stopping them – no other wine-producing country in Asia is as unique as Thailand.”
This uniqueness is, in part, due to the geography of the country which causes the few select wineries that operate to run in the mountains around Thailand and the valleys in the northern part of the country where the weather is cooler. Although Thailand is a tropical country, these higher altitude areas provide a predominantly subtropical climate which is almost ideal for winemaking. Prayut Piangbunta, the director and chief winemaker from Khao Yai Winery – another of the leading Thai wineries – knows this more than any and he explains that, “Thailand is the only country in the Northern Hemisphere which has the same harvesting period as the South, and this creates a perfect environment for grapes to grow, with dry cool nights and warm sunny days.” Being close to the equator, Thailand’s latitudes fall between 10 and 20 degrees (in contrast to the typical old-world wine-making standard of 30 to 50) and, as one would imagine, this is not your average wine-producing environment – this is the world of ‘New Latitude Wine.’ Contrary to viticulturalist beliefs, Thailand wineries are perfectly capable of growing many types of grapes, though the subtropical climates are more suitable for grapes with high acidity. As Jirachai Sethisakko – the Group Wine Guru for Anantara – highlights, “The quality of Thai wines is comparable to mid-range Chilean wine and an entry-level Australian Shiraz.
In the industry everyone knows that Thailand has some of the most distinctive wineries in the industry, and the ideal grape-growing conditions even allow some wineries to produce two harvests a year. In this world of ‘New Latitude Wine’ the wine production season runs from November to March and harvesting takes place from January to late March. Labor is cheap and grape-picking often takes place at night to avoid the heat of the day. However, the exceptionality of the ‘New Latitude Wine’ world is not just limited to technical details. This is also a world where there are floating vineyards that workers must harvest by boat, and a world where elephants aid the grape-pickers – this is wine-making with a difference.
These differently-made wines are produced mainly southwest of Bangkok in the Chao Phraya Delta and the Hua Hin Hills, and in the north and northeastern parts of the country near Chailang Rai and the Khao Yai region, about 130-kilometers from Bangkok. The central wine hotspot is the area around Khao Yai National Park, where a cluster of the leading local wineries operate, and where almost 50% of local Thai wines are produced. Operating within close proximity of one another, many of these wineries also offer tours, lodging, restaurants, and other activities. Up in the northeast, for example, Village Farm Winery boasts a spa and a cliff-hanging swimming pool, whilst the PB Valley Khao Yai Winery vineyard offers resort-style accommodation and Siam Winery boasts a large Thai-inspired wooden pavilion designed by a former Norman Foster architect. For this reason the area has been loosely compared to Napa Valley in California and the enthusiastic atmosphere at local wineries could be compared to other wine scenes that were also once not so developed. As Nikki Visootha Lohitnavy – the Winemaker at the GranMonte winery – states, “It is kind of comparable to the 70’s when Napa was booming. Back then Napa wines competed with the French wines and won at the judgment of Paris. Now we are more or less winning the same all around the world.” However, the Thai wine scene is not quite yet ‘winning’ at a Charlie Sheen level yet and, as Siwat Thitipornwatthanakul from the Four Seasons Bangkok clarifies, “There are definitely opportunities for Thailand’s wine industry to grow. We still need more education in wine-making. Chile is a good example for us to look at, since it is a wine region with similarities to Thailand.”
Chile is the perfect yard post to measure the Thai wine scene against, since it is a young wine country with a similar climate that produces similar wines, and that also once lacked the education to create good wine and was plagued by tax problems. However, though Chilean alcohol taxes were dropped (and the wine Chilean industry subsequently saved) in the 1980s, excessively high taxes and a strict governmental stance on alcohol are hindering the growth of the local Thai wine scene. “The Thai government is very strict with alcohol advertising. Thailand wine deserves better and more publicity from local press but they cannot publish pictures of bottles or write about wine except for education,” says Joe Sriwarin, the editor of Wine Today magazine. In spite of everything though, the local Thai wines are doing extremely well outside of Thailand and, with Thai wines being undoubtedly some of the best to come out of Asia, the future nevertheless looks bright for this new world of newer New World wines.
Originally published in Turbojet Horizon Magazine, August 2011
As a place to spark imagination, children’s bedrooms are always uniformly colourful. They always feature elements which are designed to set off creativity. Children’s bedrooms are spaces where parents and children share dreams, excitement and comfort – a room for building bonds.
This apartment features some of the finest materials, ornaments and furnishings from some of the best interior suppliers in the industry, which blend perfectly with the cream and dark black colour tones that run throughout.
Located in the leafy residential setting of Happy Valley, The Hampton is an exceptional portfolio of apartments boasting distinct designs for each of the eleven individual 2,500 square-foot plus units. Equal dashes of naturalism and Haute Couture, the pinnacle of high fashion, served as the inspiration for this particular one, which was designed by Steve Leung, the local home-grown and now internationally-renowned architect and interior designer.