Tag Archives: locations

Area Guide – Central

LUPA / Compass Offices (Aon China Building) –

As home to some of the city’s leading companies, Central remains unsurprisingly one of the best areas in town for corporate dining, be it for a casual business lunch or gala dinner.

Many of the neighbourhood’s bars, restaurants and cafes have accordingly molded their services, furnishings and cuisine to cater to the needs of the area’s many busy-bodies.

Hearty New York Italian eatery LUPA is one such establishment. The newly opened restaurant has squarely positioned itself in the all-important sweet-spot between casual lunch establishment and formal dining hall. At 5,500 square feet in size, the sprawling interior is equally fitting for large events, particularly when combined with the 2,500 square-foot outdoor terrace, which in and of itself is perfect for a small cocktail affair.

Also new to the district is the latest serviced office complex from Compass Offices. The exquisitely furnished establishment takes up the 16th and 17th floors of the Aon China Building which, situated in the heart of the district, an ideal place to base yourself if you’re in town for a business trip.

The building itself has recently undergone renovation, and now boasts three ultra-posh elevators that are sure to impress even the most pernickety of business clients.

The spaces on offer are each beautifully furnished and offer equally beautiful city views, together with all the connectivity one would expect from a modern office. The shared office facilities include a large private lobby and three well-equipped meeting rooms with comfortable seating for four, six and 14 people.

Compass Offices also houses a banking-grade data centre on site for those with more demanding information technology needs.

Virtual offices are also available and start at HK$598 per month. Meeting rooms on their own go for about HK$50 per 15-minute session. Custom office fittings are also available for long-term clients.

Originally published in South China Morning Post, June 2012

Must-visits in Asia | KIOSK

These days it’s hard to keep track of all the new hotel openings in Asia, let alone around the rest of the world. Like mould growing in spring humidity, new launches are a dime a dozen and here we present you with a round-up of some of the best so far.

The Ritz-Carlton, Hong Kong
Ritz Carlton Hong KongSoaring 490 metres above Victoria Harbour, on the top floors of the fourth tallest building on the planet is the new Ritz-Carlton, Hong Kong and the extraordinary hotel marks the beginning of a new era for Asian hospitality.

At a measly 333 metres, the Rose Rayhaan in Dubai was the previous world’s tallest, and – for now at least – The Ritz-Carlton, Hong Kong now can proudly claim the title of the highest hotel in the world instead. The sweeping 360-degree panoramas are beyond comparison, with every one of the sleek modern-oriental-styled guestrooms featuring either views of Hong Kong’s outlying islands, Kowloon, Hong Kong Island, or, in some privileged cases, all of the above.

Ritz Carlton Hong KongThe Ritz-Carlton, Hong Kong is a hotel that turns people into ants and buildings into structures of cards – a place where the world looks differently and where one literally stands above it all. The lobby sits on the 103rd floor, and the hotel continues its vertical climb to the highest bar in the world – the Ozone Bar on the 118th floor (which, yes, does have an outdoor terrace). Other food and beverage highlights include an all-day Lounge and Bar, a cute pastry shop, a Chinese restaurant called Tin Lung Heen, a south Italian-focused outlet called Tosca, plus a lounge called the Chocolate Library. There is also an 860-square-metre spa by ESPA, which comes complete with a glass-enclosed infinity pool, an LED screen ceiling, plus nine deluxe treatment rooms and two couples’ suites.

Location: International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
Phone:             +852 2263 2263

Hansar Samui, Bophut Bay, Thailand

hansar%20samui%20poolThis exquisite little gem of a property is proving itself to be a charmer, entering in as easily the best hotel in Bophut Bay – if not the whole of Koh Samui itself.

While the property does not offer as much as mega luxury resorts, the select offerings on hand are of the highest quality. These top-notch offerings include a spacious spa, 74 comfortable and airy guestrooms, an open-air waterfront bar, a beach-side saltwater infinity pool, plus a well-equipped gym and what could easily be considered Samui’s best restaurant – H Bistro.

Although slightly cosily-sized at 8,862 square-metres, it is exactly this cosiness which makes the property so successful, with intimate public areas and a simple design keeping everything at guest’s fingertips. Arranged in an orderly U-shaped layout, the warm brick-coloured structures of the property have been expediently arranged around the garden-edged infinity pool at the centre of the resort, which can be reached within 30 seconds from anywhere on the property. In addition, every single one of the rooms unobstructedly looks onto the sea, with each boasting massive flat-screen televisions, centrepiece terrazzo bathtubs, teak floors, restful king-size four-poster beds and oversized glass-walled rainshowers as well.

Other highlights of the property include the generously sized treatment rooms of the Luxsa Spa and possibly one of the finest and most well-equipped restaurants in Samui, H Bistro, where fresh foods and molecularly enhanced dishes tantalise and exert a pull on one’s senses. Although newcomers on the scene, Hansar is managed by hospitality veterans Ativa, and as a result the service is second-to-none, with every one of the staff making guests feel like family. This superior service is another element that contributes to the subtle sense of working luxury that makes this place the diamond in the rough that it is.

Location: 101/28 Moo 1, Bophut, Koh Samui, Suratthani, Thailand 84320
Phone:             +66 7724 5511

W Retreat Koh Samui, Thailand
The overuse of words beginning with the letter ‘W’ employed at W Hotels around the world gets kind of galling after a while, but this is one annoyance we are willing to forgo at the W Retreat Koh Samui, which really is, by definition and design, whimsical and wonderful (*shudder*).

At the entrance one is greeted by interactive digital floor projections and a large architectural recreation of a lily pond complete with glowing psychedelic floating globules and sunken seats that look like oversized lotus flowers. From here on in a whole world of chicness awaits where quirky design features abound and create a serious sense of place. In the 75 colourful glass-walled pool villas red marshmallow-resembling light fixtures, modish asymmetrical ceiling fans and other playful eye candy combine to make an impact on the senses, whilst around the resort a number of alluring food and beverage outlets beckon and entice.

These include the open kitchens, dramatic glass ceilings and vivid bright blue tones of The Kitchen Table; the raw wood, concrete, and glass elements of the beach-side Sip Bar and Namu Japanese restaurant; plus a healthful juice bar connected to the Away Spa (which boasts Asia’s first Thai/Mexican steam treatment facility). Being a W property, the exceptional design is matched by an exceptional location, which features two separate beaches that converge at a sandy tip. While villas scatter a hillside on one side off from the beachfront, there is a flat plain that stretches out on the other side, overlooked by the various levels of public areas that impressively cascade down the hillside. It is all just a day’s work for this hotel group of cool unconventionality.

Location: 4/1 Moo 1 Tambol Maenam, Surat Thani, Koh Samui, 84330 Thailand
Phone:             +66 7791 5999

Kerry Hotel, Pudong, Shanghai
The Kerry Hotel, Pudong, Shanghai is the first of a new luxury hotel brand from the Shangri-La group and, being a debut, the property is of course a real stunner. With first-rate facilities, spacious guestrooms, professional meeting and conference solutions, and some of the best food and beverage outlets in Shanghai, the brand new 31-storey hotel is quite a force to be reckoned with.

The hotel houses 574 plush guestrooms and suites, which all come with specially designed bar counters and high stools, plus massive flat-screen televisions, iPod docks, complimentary Internet, and marble bathrooms with glass-enclosed baths and shower cubicles. However, although faultless and perfectly fine, these guestrooms take second place to the forward-thinking food and beverage concepts on offer at the hotel. These include an eye-catching à la carte restaurant (COOK) with 11 live show kitchens, and a refined steakhouse (MEET) where one can choose a slab of meat from the dedicated ‘Ageing Room’ and have it carved up tableside by the in-house butcher. The Kerry Hotel is also the first hotel with its own craft brewery (BREW) where their own signature beers are brewed in-house by the resident alcoholic (I mean ‘brew master’). Other highlights of the property include an opulent Chinese restaurant with private dining rooms galore (Blossoms) and a 6,000 square-metre recreation destination spanning over three floors.

Location: No.1388 Hua Mu Road, Pudong, Shanghai 201204, China
Phone:             +86 21 6169 8888

Anantara Bangkok Sathorn, Thailand
Silently expanding at a swift pace, Anantara has grown to be a major player in the Asian hospitality industry. Now, after a decade of relaxing and pampering their guests, the comfort experts have opened their first true city hotel in Bangkok. Although most recognised for their resort-style accommodations – often with pool villas and verdant natural locations – their new Bangkok property refreshingly goes against the grain which they are normally used to.

However, this is not to say the property lacks the Anantara signature – it is in fact the opposite, with plenty of Thai-inspired ornaments running throughout and a massive outdoor pool and garden area set in between the two towering twin buildings that make up the property. Available for short- and long-term stays, their chic-looking accommodation offerings range from 40 square-metre rooms to 121 square-metre two-bedroom suites.

Some of the guestroom highlights include balconies with city or river views, plus oversized bathtubs and separate living and entertainment areas. The dining options on hand include Zin Bar, a refined and contemporary yet uniquely Anantara take on the lobby bar concept; Crust, a restaurant with its own wood-fire pizza oven serving up some of the best Italian pizzas in Bangkok; and 100°East, an outlet with indoor and outdoor seating with a refined interior marked by hardwood furniture and sensuous textiles.

Location: 36 Narathiwat-Ratchanakarin Road, Bangkok 10120, Thailand
Phone:             +66 2210 9000

Andara Resort & Villas, Phuket Thailand
Although not the newest property to have launched in Phuket, Andara is certainly one of the more luxurious and well-equipped resorts off the list of recent openings. Sited on a lush, gently-sloping hillside overlooking the picturesque waters of Kamala Bay on the pristine west coast of Phuket, the resort has an exclusive has-to-be-experienced feel about it.

There are 26 free-standing pool villas and 37 suites, each ranging in size from one to six bedrooms, spread across low-rise buildings layered up the hillside. Apart from the Thai-inspired ornamentation, the rooms feel more like well-equipped urban pads as opposed to accommodation in an island resort, with surround-sound Bose speakers in every room, exceptional kitchens outfitted with a shiny array of appliances, plus bathroom rainshowers and some of the most comfortable beds in Phuket. Other high points include Silk Restaurant and Bar (which fuses time-honoured techniques, fine local ingredients with a dash of contemporary flair), the large 40-metre infinity pool, the spacious spa, plus two of their own Italian-designed private motor yachts that are available for private charter.

Location: 15 Moo 6, Kamala Beach, Kathu, Phuket 83150, Thailand
Phone:             +66 7633 8777

Mandarin Oriental, Macau

The Mandarin Oriental Hotel Group has always had a strong footing in this part of Asia and so this Macau property opened to a fanfare when it launched. Taking over from the old Mandarin Oriental Macau (now branded as the Grand Lapa Hotel), the new property is located on a prime spot on the waterfront – coming in as part of the massive One Central Macau development (which also houses residences managed by the Mandarin Oriental).

Being the hospitality veterans that they are, the hotel features Mandarin Oriental’s trademark fineness, which comes in alongside a modish design scheme that merges subtle inspirations from the territory’s European heritage with sleek interior decor. The 213 spacious rooms (including 26 suites and 1 presidential suite) come complete with such comforts as hydro massage-equipped showers, television-side bathtubs, iPod docks, yoga mats, Nespresso coffee machines, large flat-screen televisions, surround sound systems and stunning panoramas over the adjacent lake or harbour. On site also are a state-of-the-art Fitness Centre and an outdoor swimming pool, with these both being connected to the award-winning Spa at Mandarin Oriental.

As the only non-gaming, five-star hotel on the Macau Peninsula, the Mandarin Oriental, Macau places its focus on areas other than gambling and, as well as the spa, there are also convenient and exclusive meeting and conference facilities, plus a wide range of food and beverage outlets. These dining options include the Lobby Lounge, the Mandarin Oriental Cake Shop and the signature Vida Rica Restaurant and Bar, which boasts soaring columns and a double-height ceiling.

Location: Avenida Dr Sun Yat Sen, NAPE, Macau
Phone:             +853 8805 8888

Originally published in Kiosk Magazine, April 2012

Area Guide – Singapore

Compass Offices (Singapore Land Tower) / Studio M Hotel –

Being a globally connected, multi-cultural city, Singapore is widely regarded as one of the world’s most dynamic places for work, living and business.

It’s little wonder then that the Lion City is the regional hub of choice for many leading multinationals, a fact that has helped spur many opportunities for local business-support companies.

Serviced office provider Compass Offices is one such entity. Its recently opened central-Singapore branch – it’s fourth in the city – raises the bar in the short-term commercial space arena.

Housed on the 30th floor of the centrally located Singapore Land Tower, it also offers easy access to transportation, with the Raffles Place MRT Station a stone’s throw away.

The 14,000 square-foot facility is fitted with the latest gadgetry. Office clients can use a dedicated reception desk, secretarial and concierge services, communal spaces and well-equipped meeting rooms. The offices can be rented on a monthly, daily or hourly basis.

Another trendy business destination is Studio M, a new hotel from the folks at Millennium and Copthorne Hotels. Designed for the new generation of savvy business and leisure travellers, the venue offers refined accommodation and a high degree of connectivity, technology and top-notch hospitality.

The centrepiece of the designer hotel is an open-air tropical deck with private spaces for informal meetings and corporate gatherings. Most of the 365 loft guestrooms have a view of the deck below, with each of the four types of modish rooms boasting flat screen LCD televisions, free wireless internet and plug-and-play connectivity.

Other offerings include a 25-metre lap pool, an open-air gym and three food and beverage outlets ideal for gatherings such as corporate events. Hotel guests can even have information about dining and nightlife options sent to their mobile devices.

Located in the heart of the Robertson Quay entertainment precinct, the hotel is near the Central Business District, with Orchard Road, Chinatown, Clarke Quay and Boat Quay all within spitting distance.

Originally published in South China Morning Post, January 2012

St. Regis Bangkok

As far as luxury city hotels go, the new St. Regis Bangkok is pretty much as good as they get, with a world of well-appointed convenience and luxury on offer to guests lucky enough to stay here. This luxurious world is a world where every room gets complimentary well-made coffee and tea and on request at any time of the day; a world where every room category comes with its own on-call butler; and a world where high-class amenities appear alongside top food and beverage outlets and expedient business facilities.

The 176 guest rooms and 51 suites range from 45 to 250 square-metres, and all come equipped with DVD players, LCD televisions, a multimedia hub, wifi internet and floor to ceiling windows which bring unobstructed views of the city skyline into the rooms. Unique to Bangkok and pretty new to Asia as well is the St. Regis butler service, which is easily the highlight of the hotel.

The indulgent services on hand for all guests include packing and unpacking, garment pressing, bathtub preparation and beverage service as well. In addition to the refined service, there are also a collection of fine dining outlets serving up cuisines from all over the world ranging from Japanese at Zuma (imported from London and Hong Kong), Italian at JoJo (named after one of the founders, John Jacob Astor) and international at Viu (which offers sweeping views of Bangkok). There is also a wine bar, a poolside bar and the St Regis Bar. Recreational facilities include the first Elemis Spa (1 of 4 in the world) in Southeast Asia, an outdoor swimming pool and a gym.

If it is work guests are visiting for though, the hotel comes equally equipped for business as well as leisure. Equipped with the latest technology, the 1,515 square-metres of flexible meeting space ensure large and small business groups can be graciously accommodated at any given time, and the highlight of these is the elegant and sizeable 515 square-meter Astor Ballroom. There is also a designated business centre, plus plenty of parking spaces as well.

For longer-staying guests and those in the know there are also super-luxe residences at the top of building the hotel which are frequented and inhabited by the upper crust of Bangkok. It is no wonder that these types visit the property though, as the design is incomparable. Overseen by the leading New York-based Brennan Beer Gorman Architects with interior design by Studioaria, the property was designed as a contemporary abstract monolith and it features emotion-injected motifs and detailing. If one is in Bangkok on business or simply looking to impress a client, one could do a lot worse.

Originally published in South China Morning Post, September 2011

Interior Finesse – The Hampton

This apartment features some of the finest materials, ornaments and furnishings from some of the best interior suppliers in the industry, which blend perfectly with the cream and dark black colour tones that run throughout.

Located in the leafy residential setting of Happy Valley, The Hampton is an exceptional portfolio of apartments boasting distinct designs for each of the eleven individual 2,500 square-foot plus units. Equal dashes of naturalism and Haute Couture, the pinnacle of high fashion, served as the inspiration for this particular one, which was designed by Steve Leung, the local home-grown and now internationally-renowned architect and interior designer.

Continue reading Interior Finesse – The Hampton

Wonderfully Unconventional – W Retreat Koh Samui

The overuse of words beginning with the letter ‘W’ employed at W Hotels around the world gets kind of galling after a while, but this is one annoyance we are willing to forgo at the W Retreat Koh Samui, which really is, by definition and design, whimsical and wonderful (*shudder*). At the entrance one is greeted by interactive digital floor projections and a large architectural recreation of a lily pond complete with glowing psychedelic floating globules and sunken seats that look like over-sized lotus flowers. From here on in a whole world of chicness awaits where quirky design features abound and create a serious sense of place. In the 75 colourful glass-walled pool villas red marshmallow-resembling light fixtures, modish asymmetrical ceiling fans and other playful eye candy combine to make an impact on the senses, whilst around the resort a number of alluring food and beverage outlets beckon and entice. These include the open kitchens, dramatic glass ceilings and vivid bright blue tones of The Kitchen Table; the raw wood, concrete, and glass elements of the beach-side Sip Bar and Namu Japanese restaurant; plus a healthful juice bar connected to the Away Spa (which boasts Asia’s first Thai/Mexican steam treatment facility). Being a W property, the exceptional design is matched by an exceptional location, which features two separate beaches that converge at a sandy tip. While villas scatter a hillside on one side off from the beachfront, there is a flat plain that stretches out on the other side, overlooked by the various levels of public areas that impressively cascade down the hillside. It is all just a day’s work for this hotel group of cool unconventionality.

Originally published in Today’s Living magazine, May 2010

Gentrifying Dining – 208 Duecento Otto

Although it’s been happening for a while, 208 Duecento Otto officially secures Sheung Wan’s position as the trendy gentrified dining extension to Lang Kwai Fong and Soho, and when one experiences the idiosyncratic interior one can see why the official transformation of a district can rest on a single restaurant.

208 Duecento Otto is the kind of restaurant that makes us design addicts happy at Today’s Living. Although the design is stunning, this time we are impressed with more than just the aesthetics as the story behind the restaurant is just as appealing, and the people who put the hard work into the restaurant are just as deserving as the designers. Originally a two-storey frozen meat storage warehouse at the end of Hollywood Road, the Singaporean founder of JIA Boutique Hotels – Yenn Wong – decided to build on the success of her eccentric Philippe Starck designed hotel and, combining an attention-grabbing design scheme with a New York-style Italian-American bill of fare, this captivating restaurant was born.

208 duecento ottoThe main district-changing factor of 208 Duecento Otto is the eye-popping design of the place, with an attention to style and detail running inside and even out. As the first overseas project by a Turkish design firm called Autoban, the interior is a spectacular bohemian work of art, and it is clear to see this design firm won’t be strangers abroad after this. The exterior is marked by a striking intentionally-oxidized rustic-looking iron frame, which somewhat resembles an oversized Louis Vuitton suitcase. This is appropriate; given that Chef Vinny Lauria’s cooking style has been defined as “a New York interpretation of rustic Italian cuisine.” Inside the rusticness continues in the spacious bar area on the ground floor where sophisticated walnut wood squared panels decorate the ceiling and flooring, and somehow complement the blue and white ceramic wall tiling, which also bring in an extra touch of orientalism. Some dramatic overhanging lights stand out as well, appearing alongside gorgeous textured wooden tables, a slick marble bar counter, refined leather bar stools and old-looking holed stairs, which have a slightly nautical feel about them. Upstairs, there is more of a sophisticated ambience, with the walnut wood ceiling and flooring continuing alongside more ceramic tiles, but here they are complemented by some leather sofas, an authentic wood-fired Napoletana pizza oven (specially imported from Naples), and a spot of natural light coming in from the large window out the front.

Pastiera Napoletana Of course with such a spectacular design scheme it would be a crime if the food failed to make an impression as well, and luckily the Italian-American fare it does not even come close to disappointment. Overseen by Chef Vinny Lauria, formerly a cook at Mario Batali’s famous Babbo inNew York City, there is a home-made vibe to the food, with every dish prepared on-the-spot using the freshest ingredients available. Apart from the pizzas and antipasti, these are not your generic dishes, with many of the items featuring top-quality ingredients and a signature touch of creative flair, much like the rest of the restaurant.

Originally published in Today’s Living magazine, August 2010

Ozone, Ritz Carlton Hong Kong

Unless you’ve been reading censored news, you’ve probably heard about Ritz Carlton’s return to Hong Kong, and the crowning glory of the hotel is Ozone, the highest (and quite possibly one of the most stylish) bars in the world.

Ritz Carlton Hong KongThe Ritz-Carlton Hotel Company has been pretty busy of late. After the 2008 closure of their elegant property in Central the group went silent for a while both here in the city and the region, but now they have returned with a palpable bang, as The Ritz Carlton Hong Kong and their latest properties have shown. Recently the brand has changed their positioning in the market slightly and a slight shift in their design philosophy and service evolution has emerged across their stunning portfolio (particularly in the newer properties). Up on the top floor of The Ritz Carlton Hong Kong, Ozone is a testament to this fact, with the bar and light eatery boasting top-notch service and a conspicuously eye-goggling design scheme.

While the ICC is sadly not the highest building in the world, Ozone is, vertically speaking, the highest bar in the world – period. This alone is reason enough to visit the 118th floor venue, but thankfully this is not the only incentive, with the stunning views complemented by top-quality drinks and food, fine service, plus a stunning interior. The interior design was overseen by Masamichi Katayama and his self-owned company Wonderwall Inc., a design company with a difference that has an incredible catalog of exclusive interiors which includes impressive store spaces designed for Bape, Uniqlo and I.T, plus a Tokyo restaurant interior for Harrods, a Parisian restaurant called Collette and more. Although Wonderwall Inc. is anything but typical, their typical atypical design style can be seen all over Ozone, with playful contemporary plastic features appearing alongside first-rate materials and creative atmosphere-building gilding. There is a distinct Alice-in-Wonderland vibe about the whole interior, which was created around the theme of an ‘Edenic Experiment’ – “a man-made environment of nature in an imaginary world,” as the designer overview states. In other words, blown-up inspirations of nature can be seen everywhere, from the dim neon color-changing forest-like entrance through to the beehive-resembling ceilings and marble-shaped bamboo.

Ozone-Ritz-Carlton-Hong-KongAfter being zoomed up to Ozone in an elevator which reaches ear-popping speeds of nine meters per second, one is greeted by an atmospheric entrance area, where layered mirror ceilings, curtain-shaped walls and rock-resembling floor patterns tease and tantalize one’s expectations before entry. Once inside one is greeted by an eccentric white pillar which resembles oversized stacked marshmallows and acts as a visual centerpiece. Further in the interchanging neon colors continue to shine out along the ceiling, where they are complemented by beehive-like ceilings, geometric shapes and flower petal patterns on the walls below. The beehive shapes run behind the bar as well where they take on a web-like appearance. Along from the main bar is a sushi bar, and things get taken down a notch here, where a whitewashed marble counter is matched by marble bamboo-shaped pillars behind. In the main dining area the hive ceiling continues, but globular bubble light fittings add a different touch here. Outside, in the semi-al fresco area where 12-foot walls of glass offer panoramas of the city, there is another bar, and this one takes on an iceberg appearance. Various bar tables correspond with the white ice theme while a few rattan seats and bar stools provide a nice place to admire the view from.

Of course all this perfection would not be complete without a good selection of food and drink, and luckily, Ozone does not disappoint in this area either. Covered with custom-made holograms, the menus contain wonders such as wines that hover around the $100’000 mark, custom-made cocktails and signature drinks, plus a fine selection of sushi, sashimi, tapas, tempura and caviar.

Originally published in Today’s Living magazine, July 2010

Opening the Window – French Window, IFC

Making much better use of the space than the eatery that previously occupied the site is French Window, coming in as a grand addition to the Hong Kong fine dining scene up on the third floor of ifc Two in Central.

Like most things French, The French Window has an undeniable flair about it, with the interior bordering on art and the food quality coming close to perfection. However, while there is a touch of Frenchness about the interior and there is a French-inspired menu executed by Michelin-trained chef Mickael le Calvez, these are the Frenchiest elements of the restaurant, with the restaurant managed instead by the un-French Miramar Group; the concept helmed by Singapore’s Justin Quek; and the interior having been actually overseen by local design prodigies from AB Concept. Nevertheless, the French theme is still apparent throughout, with the interior loosely (and beautifully) modelled around a classical French château, and a erudite selection of predominantly old-world wines available to complement the food.

As a a rising star and modern prodigy of French cuisine, chef Mickael le Calvez does his best to create a nouveau Gallic menu, but the real star of this eatery is the designer Ed Ng, the founder and director of AB Concepts. 
Created with his award-winning design team from AB Concept, the modishly nostalgic interior perfectly complements chef Mickael’s modern takes on French traditional cuisine – which sees thin tender cuts of lamb placed within a crispy tunnel of fried potato in one dish, and features a tantalizing combination of foie gras and beef carpaccio in another. In much the same way, the designers have also used a similar tapestry of styles and techniques in the design of the restaurant interior, with modern textures and colours effortlessly merging alongside purposely aged mirrors and gorgeous oversized hand-beaten wrought-iron light fixtures, inspired by Parisian street lamps. Alongside the antiquated mirrors there are also textured stone tiles and patterned glass screens, which resemble French windows (which are, by dictionary definition, tall glazed casement window panels). It is this kind of meticulous attention to detail that got the restaurant shortlisted for the UK-based Restaurant and Bar Design Awards in the International Restaurant category.

While these words will not be able to do the interior justice, an attempt must be made here, but do keep in mind that The French Window really is the kind of place that has to be seen to be properly experienced. Walking in from the blinding retail haven of the ifc mall outside is like going down Alice’s rabbit hole and entering another dimension, with the long entrance passageway bearing a resemblance to a French promenade (only indoors). Lush vertical garden panels and atmospheric lighting fixtures lead one down into the space of the restaurant, which emerges as some kind of château or salon, with a subtle homelike ambience permeating the space. This homey vibe comes across through the use of cosy fittings such as the soft carpeting, the mosaic floor tiles and the warm dashes of wood. Nevertheless, this homeyness is counterbalanced with a smattering of modish elements, which crop up in the form of the tantalizingly large wine cellar, the uplifting views of Victoria Harbour seen through the massive windows and the refined palette of cool grey, cream, and taupe tones. When paired with chef Mickael’s ambrosially delectable menu, this interior makes perfect sense and the aesthetic beauty of the environment is further enhanced by the food. Together, it is elements like these that give The French Window its class and finesse – this is an eatery to make Hong Kong proud.

Originally published in Today’s Living magazine, May 2010

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Game-changing – Mamoz, Causeway Bay

Situated atop the newly opened Cubus building on 1 Hoi Ping Road in Causeway Bay is Mamoz, the latest dining hotspot that is bringing class to the shopping district.

While mainly known as a shopping area, Causeway Bay has always had a lack of up-scale decent bars and lounges. Sure, it always had karaoke bars and cafés but, apart from a couple of outlets that are few and far between, the district has been deficient in classy lounge venues. However that has been slowly changing over the last few years and Mamoz is a testament to that fact.

Designed to impress from the moment of entry, Mamoz takes class and chicness to a whole new level, with the two-floor 5,000 square-foot space featuring an impeccable design scheme from end-to-end. These design features include plush black marble floors, an eight-meter-long bar counter carved from a single piece of lacquered Indonesian timber, beautiful patterned damask leather walls and ceilings, unisex bathrooms lined with burgundy and gold mosaic tiles, plus a vertiginous section of glass floor on the landing of the connecting staircase.

The interior decoration was overseen by the team from Gettys Hong Kong (a firm that is most known for their luxurious work with hotels, resorts and casinos who worked on the Hard Rock Hotel in Macau and the Peninsula Hotel in New York), and they really pulled out all the stops, with classiness and luxe into overdrive throughout. As soon as one exits the elevator on the 27 floor, sculpted wall panels and metal partitions greet one in foyer, where subdued lighting enhances the atmosphere further. One past the foyer, the attention-getting space of the bar immediately grabs the eyes, with more subdued lights working alongside Tetris block-shaped metallic bar stools and subtly retro table lamps and paintings. One is also immediately drawn to the large floor-to-ceiling windows which not only bring natural light into the interior, but also provide dramatic views over Hong Kong. Other highlights on this floor include the slightly oriental chandeliers on the corner tables, the pirate wheel-like chandelier in the private area, plus leather-covered seating and glistening cushions. After scaling the frosted stairs to the second floor, the second floor is just as dramatic with more light oriental decorative motifs, more atmospheric lighting and of course, the main feature glass flooring as well.

While the design certainly makes a visit to this place worthwhile, there is also a top quality selection of drinks on offer with some decent food offerings as well. These include liquid concoctions thought up by expert mixologists and a wine list conjured up by local sommeliers.

Originally published in Today’s Living magazine, June 2011

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